Mexican Chicken Bake

4.6 of 5 (5)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.6
  • Total Fat: 8.3 g
  • Cholesterol: 80.3 mg
  • Sodium: 1,617.0 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 44.1 g

View full nutritional breakdown of Mexican Chicken Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1-2LBS of Boneless/Skinless Chicken Breaset
    1 Large can of Enchildia Sauce
    1 Med Onion-White or Yellow
    2 C. Dry Rice
    Water to cover Rice
    Low Fat cheese Grated


Put dry rice in bottom of a 9x13 baking dish
cover Rice about 3/4 with water
Dice Chicken and add to Rice and Water
Dice Onion and Add 1/2 of it to pan
Pour about 1/4 to 1/2 can of Enchilldia Sauce over whole thing
Bake uncovered at 350 for 30-40 mins or until chicken is done
Add cheese on top and allow to melt
Serve with the excess sauce and onion at table.

Number of Servings: 4

Recipe submitted by SparkPeople user BABBUBA.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.