MM's Beef Enchilidas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 452.5
  • Total Fat: 21.0 g
  • Cholesterol: 95.0 mg
  • Sodium: 912.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 14.0 g
  • Protein: 40.5 g

View full nutritional breakdown of MM's Beef Enchilidas calories by ingredient



Number of Servings: 4

Ingredients

    Lean Ground 93%, 1 lb
    Mission Carb Balance Fajita size - 1 flour tortilla, 8 serving Reser Baja Cafe Mild Salsa, 16 oz
    Kraft 2% Shredded Cheddar Cheese, 1.5 cup

Directions

HEAT oven to 350°F. Brown meat in large skillet; drain. Return meat to skillet. Add 1/2 cup each salsa and cheese; mix well.

SPREAD 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place tortillas, seam-sides down, in baking dish. Top with the remaining salsa and cheese.

BAKE 20 min. or until heated through


Member Ratings For This Recipe


  • no profile photo


    It is very easy and good - 10/10/10