Raspberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 161.5
- Total Fat: 4.4 g
- Cholesterol: 17.7 mg
- Sodium: 86.0 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
View full nutritional breakdown of Raspberry Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup white self-raising flour
1/4 cup wholemeal self-raising flour
1/2 tsp cinnamon
1/2 cup sugar
6 weetbix crushed
1 1/2 cups frozen raspberries
1 egg
3 tbsp rice bran oil
1 cup rice/oat/soy milk
Directions
1. Sift flours, cinnamon and sugar into large bowl.
2. Stir through Weetbix and raspberries.
3. Combine egg, rice bran oil and milk. Add liquid ingredients to dry ingredients, stirring gently with a spoon until just combined.
4. Spoon mixture into lightly greased muffin tins.
5. Bake at 180 C for 30 minutes.
Makes 12 small/medium muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user HAYLEY_WORTH.
2. Stir through Weetbix and raspberries.
3. Combine egg, rice bran oil and milk. Add liquid ingredients to dry ingredients, stirring gently with a spoon until just combined.
4. Spoon mixture into lightly greased muffin tins.
5. Bake at 180 C for 30 minutes.
Makes 12 small/medium muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user HAYLEY_WORTH.