TW's peanut butter cookies

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 2.2 g
  • Cholesterol: 3.9 mg
  • Sodium: 35.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of TW's peanut butter cookies calories by ingredient
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Submitted by: MISSWATKINS


recipe from Taste of Home Cookies recipe from Taste of Home Cookies
Number of Servings: 28


    3 tablespoons butter
    2 tablespoons peanut butter
    1/2 cup packed brown sugar
    1/4 cup sugar
    1 egg white
    1 teaspoon vanilla extract
    1 cup all purpose flour
    1/4 teaspoon baking soda
    1/8 teaspoon salt


in a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg whites, beat until blended. Beat in vanilla. Combine the flour, baking soda and salt in another bowl. Gradually add to the creamed mixture and mix well. Shape into an 8-inch roll. Wrap in plastic wrap. Freeze for 2 hours or until firm.
Unwrap and cut into slices, about 1/4 inch thick. Place 2 inches apart on baking sheets coated with cooking spray. Flatten with a fork. Bake at 350˚ for 6-8 minutes for chewy cookies or 8-10 minutes for crisp cookies. Cool for 2 minutes before removing to wire racks.

Number of Servings: 28

Recipe submitted by SparkPeople user MISSWATKINS.


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