Homemade Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 332.5
- Total Fat: 6.3 g
- Cholesterol: 16.5 mg
- Sodium: 658.9 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 7.6 g
- Protein: 9.1 g
View full nutritional breakdown of Homemade Mashed Potatoes calories by ingredient
Introduction
Creamy texture and sharp taste comes from 2 TBS of Greek Yogurt! Yummy! Creamy texture and sharp taste comes from 2 TBS of Greek Yogurt! Yummy!Number of Servings: 2
Ingredients
-
4 small whote potatoes
Lowfat milk
Butter
Fage Greek Yogurt
Kosher salt
Fresh Black pepper, crushed
Directions
Peel potatoes and boil for approx 10 minutes until tender
Drain
Add TBS butter, milk for consistency, salt, pepper, and 2 TBS of Greek Yogurt
Mash with potato masher until the consistency you like
Makes 2 hearty servings, or 3 smaller servings
Number of Servings: 2
Recipe submitted by SparkPeople user MIZCATHI.
Drain
Add TBS butter, milk for consistency, salt, pepper, and 2 TBS of Greek Yogurt
Mash with potato masher until the consistency you like
Makes 2 hearty servings, or 3 smaller servings
Number of Servings: 2
Recipe submitted by SparkPeople user MIZCATHI.