Green Bean, Carrot & Mushroom Medley

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 454.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Green Bean, Carrot & Mushroom Medley calories by ingredient
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Delicious combination of flavors. Delicious combination of flavors.
Number of Servings: 6


    8 oz. Green Beans (snapped), ends removed
    2 med. Carrots, raw, sliced into strips ~2" long
    1 med. Onion, sliced in 1/2 rounds
    8 oz. fresh Mushrooms, sliced
    1/8 tsp. pepper, black
    1/4 tsp. Garlic powder
    1/8 cup Margarine
    2 Tblsp. Olive Oil


In 2 qt. saucepan, heat 1" water Add beans and carrots Cover and simmer until almost tender (about 12 minutes). Meanwhile, saute onions and mushrooms in large pan in 1 tblsp. olive oil and margarine until onions are slightly browned (about 5 minutes). Reduce heat, add drained beans and carrots and seasonings. Cover and cook over medium heat about 5 minutes. Makes 6 1/2 cup servings.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    this is absolutely fantastic! Everyone in my family loves this except my onion hater and we have made it a couple times already since it's discovery! No more just broccoli and carrot sides! - 9/8/13

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