Green Bean, Carrot & Mushroom Medley
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 108.1
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 454.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.7 g
- Protein: 2.3 g
View full nutritional breakdown of Green Bean, Carrot & Mushroom Medley calories by ingredient
Introduction
Delicious combination of flavors. Delicious combination of flavors.Number of Servings: 6
Ingredients
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8 oz. Green Beans (snapped), ends removed
2 med. Carrots, raw, sliced into strips ~2" long
1 med. Onion, sliced in 1/2 rounds
8 oz. fresh Mushrooms, sliced
1/8 tsp. pepper, black
1/4 tsp. Garlic powder
1/8 cup Margarine
2 Tblsp. Olive Oil
Directions
In 2 qt. saucepan, heat 1" water Add beans and carrots Cover and simmer until almost tender (about 12 minutes). Meanwhile, saute onions and mushrooms in large pan in 1 tblsp. olive oil and margarine until onions are slightly browned (about 5 minutes). Reduce heat, add drained beans and carrots and seasonings. Cover and cook over medium heat about 5 minutes. Makes 6 1/2 cup servings.
Member Ratings For This Recipe
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CD13708081
