Apple Cranberry Tart

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 417.8
  • Total Fat: 22.6 g
  • Cholesterol: 22.9 mg
  • Sodium: 172.1 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Apple Cranberry Tart calories by ingredient



Number of Servings: 8

Ingredients

    1 unbaked 9 inch tart shell or pie crust
    1 roll (7 oz) almond paste
    1 cup fresh cranberries
    5 medium apples preferable macintosh peeled and sliced
    1/4 cup sugar
    1 tsp cinnamon
    1/2 cup uncooked oats
    1/2 cup flour
    1/2 cup brown sugar
    6 tbls unsalted butter, very cold or frozen
    1/4 cup sliced almonds


Directions

Preheat oven to 375 F. Flatten almond paste on a sheet of wax paper with a rolling pin, to form an 8 inch circle. Press almond circle into the bottom of the unbaked tart shell. In a bowl, combine cranberries, apples, sugar and a half tsp of cinnamon. Pour on top of almond circle, into tart shell. In a bowl, combine remaining cinnamon, oats, flour and brown sugar. Cut butter into very small pieces and mix into cinnamon mixture until crumbs form. Spoon crumb mixture evenly over the top of the apple mixture. Bake 50 - 60 min. Sprinkle with sliced almonds during the last 5 minutes of cooking time. Serve warm with a scoop of vanilla ice cream and enjoy. Makes 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user QUILTER491.