Crockpot Sloppy Lentils


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Crockpot Sloppy Lentils calories by ingredient



Number of Servings: 8

Ingredients

    1 medium-size yellow onion, chopped
    1 small red or green bell pepper, seeded and chopped
    1 small jalapeno pepper, seeded and chopped (optional)
    1 1/2 tablespoon chili powder
    1 1/2 cups dried brown lentils, picked over and rinsed
    One 14.5-ounce can crushed or pureed tomatoes
    3 cups water
    1 tablespoon prepared mustard
    1 tablespoon light brown sugar
    Freshly ground black pepper

Directions

In a med sized non stick skillet, over med heat, add onion and peppers. Cover and cook until softened, stirring often 5 min. Add chili powder, stirring to coat. Transfer to a 5 or 6 qt slow cooker. Add all other ingredients, cover and cook on low setting for 8 hrs.

Number of Servings: 8

Recipe submitted by SparkPeople user SALLYC1007.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Love it, it's from Robin Robertson's Vegetarian Slow cooker and my favorite sloppy lentil recipe (other than Isa Chandra's!) ;) - 10/14/12


  • no profile photo

    Incredible!
    my children love this recipe and have requested that I make it more often - 9/19/18