Chicken, Chorizo & Hominy Stoup (R.Ray)

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 235.1

Total Fat: 10.6 g
Cholesterol: 61.7 mg
Sodium: 781.3 mg
Total Carbs: 9.3 g
Dietary Fiber: 2.3 g
Protein: 22.5 g

View full nutritional breakdown of Chicken, Chorizo & Hominy Stoup (R.Ray) calories by ingredient

Introduction

Great soup with a touch of heat. Be sure to only use Qty 1 Chipotle chili out of the can and not the entire can Great soup with a touch of heat. Be sure to only use Qty 1 Chipotle chili out of the can and not the entire can

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 9

Ingredients

2 TBS EVOO

Half Lb Chorizo or Andouille Sausage, casings removed, cut in half, then sliced into half moons

1.5 Lb Chicken Tenders or Breasts, cut into bite size pieces

1 tsp Ground Cumin

1 tsp Ground Coriander

1 Bay Leaf

1 Med Onion, chopped

3 Garlic Cloves Chopped or 1 Tbs prepared Garlic

3 Celery Ribs, Chopped (aprox 3 oz)

1 Chipotle Chili in Adobo, finely chopped

1/2 Bunch of Kale, Washed, Trimmed of thick stems, leaves coarsly chopped

1 15oz can of Hominy, drained

32 oz Chicken Stock

Salt & Pepper to taste

Directions

Preheat a soup pot over med high heat with EVOO. Add the chorizo and cook for 2 minutes. Add the cumin, coriander, bay leaf,onions, garlic, celery, chipotle, and cook for aprox 5 mintues stirring frequently. Add the kale, pushing it down into the pan to make it fit, then add the hominy and chicken stock and bring to a slow boil. Simmer for 10 minutes. At the chicken pieces and simmer for 5 minutes until cooked through. Remove bay leaf, add salt & pepper to taste.

Makes 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user WHOKNUME.