Roasted parsnips, sweet potato, and garlic

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 247.6

Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 33.5 mg
Total Carbs: 58.6 g
Dietary Fiber: 10.7 g
Protein: 4.6 g

View full nutritional breakdown of Roasted parsnips, sweet potato, and garlic calories by ingredient

Introduction

Just a bunch of roasted root veggies on hand Just a bunch of roasted root veggies on hand

Number of Servings: 2

Ingredients

sweet potato (1)

parsnips (3)

garlic cloes (3-4)

Directions

Pre-heat oven to 350. Slice sweet potatoes and parsnips. Line baking sheet with parchment paper. Arrange veggies. Spray with olive oil cooking spray. Roast for 30-45 minutes until done, turning and spraying every 10-15 minutes

Number of Servings: 2

Recipe submitted by SparkPeople user MCMLXIV.