Homemade Whip Cream


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 5.5 g
  • Cholesterol: 20.2 mg
  • Sodium: 5.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Homemade Whip Cream calories by ingredient



Number of Servings: 16

Ingredients

    1 cup Heavy Whipping Cream
    3 tsp Powdered Sugar
    1/2 tsp Vanilla Extract

Directions

In chilled bowl and using chilled beaters, beat ingredients until desired consistency.

Number of Servings: 16

Recipe submitted by SparkPeople user SQUEEKY8.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    YUMMMM - dont eat cool whip!!! google it and you will never want it again. Also I stick a little greek yogurt in thins for some protien - 4/10/11