Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 57.0
Total Fat 5.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 20.2 mg
Sodium 5.6 mg
Potassium 11.3 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.0 g
Sugars 1.5 g
Protein 0.3 g
Vitamin A 4.3 %
Vitamin B-12 0.4 %
Vitamin B-6 0.2 %
Vitamin C 0.1 %
Vitamin D 1.9 %
Vitamin E 0.5 %
Calcium 1.0 %
Copper 0.0 %
Folate 0.1 %
Iron 0.0 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.4 %
Phosphorus 0.9 %
Riboflavin 1.0 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Whip Cream

View the full Homemade Whip Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Whip Cream

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

6 calories of Powdered Sugar, (0.19 tbsp, unsifted)

0 calories of Vanilla Extract, (0.03 tsp)


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