Judy's sweet potatoe casserole

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 2.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 54.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Judy's sweet potatoe casserole calories by ingredient



Number of Servings: 20

Ingredients

    sweet potato
    brown sugar
    sugar
    eggs
    vanilla extract
    butter/margarine

Directions

bake 350 degrees for 35 min. or until DONE.

Number of Servings: 20

Recipe submitted by SparkPeople user AFTERMYKIDS.

Member Ratings For This Recipe


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    How many and how much of each ingredient? - 4/28/11