Hoe Cakes with Fiery Chili Olive Oil

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.9
  • Total Fat: 16.6 g
  • Cholesterol: 71.3 mg
  • Sodium: 212.7 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Hoe Cakes with Fiery Chili Olive Oil calories by ingredient
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Variation of Traditional Hoe Cakes Variation of Traditional Hoe Cakes
Number of Servings: 6


    1 cp flour
    1 cp cornmeal
    2 eggs
    1-1/2 tsp baking powder
    3 tblsp powdered buttermilk
    9 fld oz water
    4 tblsp Lucini Fiery Chili Extra Virgin Olive Oil
    Olive oil or butter for frying - about 2 tblsp


Mix well all ingredients, except for the frying oil. Heat the frying oil or butter in a medium or large skillet over medium heat. Drop the batter, by full tablespons, into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and brown the other side. Remove each hoecake to drain on a paper towel-lined plate. Leftover batter will keep in the refrigerator for up to two days.

Serve with honey, molasses, syrup or whatever.

Number of Servings: 6

Recipe submitted by SparkPeople user VADONSPARK.

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