Cheesecake Brownies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 192.7
- Total Fat: 6.1 g
- Cholesterol: 8.0 mg
- Sodium: 144.1 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 0.1 g
- Protein: 3.0 g
View full nutritional breakdown of Cheesecake Brownies calories by ingredient
Introduction
From Kraft From KraftNumber of Servings: 20
Ingredients
-
Applesauce, sweetened, 0.5 cup (remove)
egg white, fresh, 3 large (remove)
*Philadelphia 1/3 Light Cream Cheese, 8 oz (remove)
Granulated Sugar, 0.5 cup (remove)
*Flour, white, 0.25 cup (remove)
Pillsbury Traditional Fudge Brownie Mix, dry, 20 serving (remove)
Directions
HEAT oven to 350°F.
MIX brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
BEAT Neufchatel, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
BAKE 28 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely
Kraft says 32 servings. The way I cut my 13 by 9 pans it's 20, so it depends on how you cut. Calories depicted are on 20 servings. Plus kraft used Neufchatel cheese I used low fat cream cheese.
Number of Servings: 20
Recipe submitted by SparkPeople user LTLEPAW.
MIX brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
BEAT Neufchatel, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
BAKE 28 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely
Kraft says 32 servings. The way I cut my 13 by 9 pans it's 20, so it depends on how you cut. Calories depicted are on 20 servings. Plus kraft used Neufchatel cheese I used low fat cream cheese.
Number of Servings: 20
Recipe submitted by SparkPeople user LTLEPAW.