Frozen Pumpkin Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 12.0 g
  • Cholesterol: 14.5 mg
  • Sodium: 250.7 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Frozen Pumpkin Pie calories by ingredient


Introduction

A Thanksgiving tradition. A Thanksgiving tradition.
Number of Servings: 16

Ingredients

    1 cup pumpkin
    1/2 cup sugar
    1 quart vanilla ice cream
    1/2 teaspoon salt
    1/2 teaspoon ginger
    1/2 teaspoon cinnamon
    2 Tablespoons molasses
    1/3 cup pecans

    2 9-inch graham cracker crusts

Directions

Fill the 2 9-inch graham cracker crusts with ingredients mixture and freeze. Makes 2 9-inch pies, nutritional info based on 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MR_HAPPY.