Stewed Fruit (Plumamose)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.6 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Stewed Fruit (Plumamose) calories by ingredient



Number of Servings: 16

Ingredients

    1/2 cup dried apricots
    1 cup pitted prunes
    1/2 cup dried apples
    1 cup raisins
    3/4 cup cornstarch
    1/2 cup cherry jello powder
    2 litres water

Directions

Cut dried apricots, apples and peaces into small pieces, add raisin and prunes and put in large cooking pot. Cover with water and bring to boil. Mix cornstarch and jello then add cold water and dissolve. Pour this mixture into boiling fruit stew and stir until boiled. Remove from heat and let sit.

Number of Servings: 16

Recipe submitted by SparkPeople user DAMADYCK.