Vegan Baked Zucchini Chips

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 14.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.3 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Vegan Baked Zucchini Chips calories by ingredient
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Shake N' Baked Zucchini Slices Shake N' Baked Zucchini Slices
Number of Servings: 40


    3 Large Zucchini's
    2 Packs of Shake N' Bake
    2 TBSP Nutritional Yeast
    1 TBSP Egg Replacer or Corn Starch
    2 TBSP Light Italian Dressing


Slice Zucchini's into 1/4 Inch diagonal slices (Mine made about 40 slices)
Mix the Egg Replacer and Italian Dressing together with a whisk.
Put the Shake N Bake in the bag provided, with the Nutritional Yeast
Lightly brush the slices of Zucchini a few at a time & shake them in the shake n' bake mixture.
Put on a parchment paper lined baking pan, (I needed 2 pans) in a single layer.
Bake for 20-30 minutes.

Serve with warm marinara sauce.

The serving size is for 1 zucchini chip to simplify life, you just need to add how many exact chips you had to figure it out....


Number of Servings: 40

Recipe submitted by SparkPeople user XKRISS6X.

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Member Ratings For This Recipe

  • Badly written recipe/serving size. - 5/25/11

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  • Did you baked these in the oven? At what heat? - 10/10/09

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