Vegan Baked Zucchini Chips


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 14.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.3 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Vegan Baked Zucchini Chips calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Shake N' Baked Zucchini Slices Shake N' Baked Zucchini Slices
Number of Servings: 40

Ingredients

    3 Large Zucchini's
    2 Packs of Shake N' Bake
    2 TBSP Nutritional Yeast
    1 TBSP Egg Replacer or Corn Starch
    2 TBSP Light Italian Dressing

Directions

Slice Zucchini's into 1/4 Inch diagonal slices (Mine made about 40 slices)
Mix the Egg Replacer and Italian Dressing together with a whisk.
Put the Shake N Bake in the bag provided, with the Nutritional Yeast
Lightly brush the slices of Zucchini a few at a time & shake them in the shake n' bake mixture.
Put on a parchment paper lined baking pan, (I needed 2 pans) in a single layer.
Bake for 20-30 minutes.

Serve with warm marinara sauce.

The serving size is for 1 zucchini chip to simplify life, you just need to add how many exact chips you had to figure it out....


Enjoy...



Number of Servings: 40

Recipe submitted by SparkPeople user XKRISS6X.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.