Vegan Scrambled Eggs - Skinny Bitch Cookbook (modified)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.8 g

View full nutritional breakdown of Vegan Scrambled Eggs - Skinny Bitch Cookbook (modified) calories by ingredient



Number of Servings: 3

Ingredients

    1/2 package tofu
    2 tbsp diaya mozzarella
    1 clove garlic
    1/2 tsp tumeric
    1/2 tsp sea salt
    1/4 tsp pepper
    1 tbsp tamari

Directions

sautee in skillet for 5 minutes on medium high heat. I put this in a gluten free tortilla with salsa for a breakfast taco.

Number of Servings: 3

Recipe submitted by SparkPeople user SCARLETTBG.