Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 106.2
Total Fat 7.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 389.6 mg
Potassium 117.6 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.5 g
Sugars 0.4 g
Protein 8.8 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 8.1 %
Copper 7.5 %
Folate 5.2 %
Iron 8.1 %
Magnesium 14.1 %
Manganese 38.2 %
Niacin 2.5 %
Pantothenic Acid 0.7 %
Phosphorus 13.2 %
Riboflavin 2.5 %
Selenium 12.4 %
Thiamin 2.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Scrambled Eggs - Skinny Bitch Cookbook (modified)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Scrambled Eggs - Skinny Bitch Cookbook (modified)

74 calories of Tofu, extra firm, (0.17 block)

14 calories of Daiya mozzarella, (0.04 cup)

13 calories of Olive Oil, (0.33 1tsp)

4 calories of Soy sauce (tamari), (0.33 tbsp)

1 calories of Garlic, (0.33 clove)

0 calories of ground tumeric, (0.17 tsp)


No nutrition or calorie comments found.