Ruth's Chris Special sweet potato casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 721.3
- Total Fat: 36.3 g
- Cholesterol: 124.2 mg
- Sodium: 408.8 mg
- Total Carbs: 110.8 g
- Dietary Fiber: 6.0 g
- Protein: 7.0 g
View full nutritional breakdown of Ruth's Chris Special sweet potato casserole calories by ingredient
Introduction
My dh and sis want this for thanksgiving dinner. I'm so glad I figured out how many cal are in it. My dh and sis want this for thanksgiving dinner. I'm so glad I figured out how many cal are in it.Number of Servings: 6
Ingredients
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***For the crust***
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts(pecans preferred)
1/3 stick butter, melted
***For the sweet potato mixture***
3 cups mashed sweet potatoes
1 cup sugar
1/2 tsp salt
1 tsp vanilla
2 eggs, well beaten
1 stick butter, melted
Directions
Preheat oven to 350 degrees.
Combine brown sugar, flour, nuts, and butter in mixing bowl. Set aside.
Combine sweet potatoes, sugar, salt, vanilla, eggs, and butter in mixing bowl. Mix thoroughly, Pour mixture into buttered baking dish. Sprinkle surface of sweet potato mixture evenly with the crust mixture. Bake for 30 mins. Allow to set at least for 30 mins before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KAREBEAR38.
Combine brown sugar, flour, nuts, and butter in mixing bowl. Set aside.
Combine sweet potatoes, sugar, salt, vanilla, eggs, and butter in mixing bowl. Mix thoroughly, Pour mixture into buttered baking dish. Sprinkle surface of sweet potato mixture evenly with the crust mixture. Bake for 30 mins. Allow to set at least for 30 mins before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KAREBEAR38.