Vegan Gluten Free Pumpkin Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 420.9 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.5 g

View full nutritional breakdown of Vegan Gluten Free Pumpkin Pie calories by ingredient
Submitted by:

Number of Servings: 8


    1 can (16 oz) pureed pumpkin
    1/2 cup maple syrup
    1/2 tsp salt
    1 tsp. cinnamon
    1/2 tsp of ground ginger
    1/4 tsp ground cloves
    1 tsp ground allspice
    1/2 tsp ground nutmeg
    3 tbsp. cornstarch
    1 pkg silken tofu
    1 gluten free vegan pie crust (i make my own)


Preheat oven to 425
blend pumpin and syrup
add spices and tofu and cornstarch and mix
pour into pie shell
bake for 15 minutes
lower heat to 350 and bake for 60 minutes
chill and serve

Number of Servings: 8

Recipe submitted by SparkPeople user SCARLETTBG.

Rate This Recipe