2 Egg Omelet - Hyderabadi Payaz ka Anda

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 19.1 g
  • Cholesterol: 374.2 mg
  • Sodium: 276.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.4 g

View full nutritional breakdown of 2 Egg Omelet - Hyderabadi Payaz ka Anda calories by ingredient


Introduction

Home made Omelet very simple Home made Omelet very simple
Number of Servings: 1

Ingredients

    Egg, fresh, 2 medium
    Onions, raw, 1 tbsp chopped
    Olive Oil, 1 tbsp
    Turmeric, ground, 0.25 tsp
    *Red Pepper Powder (Corse) - Wang, .25 tsp
    Salt, 1 dash
    Coriander Leaves and green pepper chopped

Directions

Mix all the items in a bowl and add 2 eggs to it, mix the well. Add the oil to the pan and add the mixed egg batter to the hot pan. After couple of mins when it gets golden brown flip it. Serve it when both sides are brown.

Number of Servings: 1

Recipe submitted by SparkPeople user SAS1973.