Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 230.2
Total Fat 19.1 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.8 g
Cholesterol 374.2 mg
Sodium 276.6 mg
Potassium 136.2 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 11.4 g
Vitamin A 12.7 %
Vitamin B-12 14.7 %
Vitamin B-6 7.2 %
Vitamin C 1.8 %
Vitamin D 11.4 %
Vitamin E 10.9 %
Calcium 4.6 %
Copper 1.1 %
Folate 10.9 %
Iron 9.2 %
Magnesium 2.7 %
Manganese 3.9 %
Niacin 0.5 %
Pantothenic Acid 11.2 %
Phosphorus 16.2 %
Riboflavin 26.5 %
Selenium 38.9 %
Thiamin 4.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 2 Egg Omelet - Hyderabadi Payaz ka Anda

View the full 2 Egg Omelet - Hyderabadi Payaz ka Anda Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 2 Egg Omelet - Hyderabadi Payaz ka Anda

127 calories of Egg, fresh, whole, raw, (2 medium)

90 calories of Olive Oil, (0.75 tbsp)

4 calories of Onions, raw, (1 tbsp chopped)

4 calories of Red Pepper Powder (Corse) - Wang, (0.25 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

0 calories of Salt, (1 dash)


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