Chestnut Stuffing


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 12.1 g
  • Cholesterol: 27.6 mg
  • Sodium: 720.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.7 g

View full nutritional breakdown of Chestnut Stuffing calories by ingredient
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Introduction

Williams Sonoma Chestnuts make this delicious dressing. It could not have been any better! Williams Sonoma Chestnuts make this delicious dressing. It could not have been any better!
Number of Servings: 16

Ingredients

    Chestnuts, 12.7 oz (jar from Wllms Sonoma)
    Onions, raw, 1.5 cup, (chopped)
    Celery, raw, 1 cup, diced
    Jimmy Dean Pork Sausage Bulk Sage (1lb)
    Mushrooms, fresh, 1 cup, pieces or slices (Portobella)
    Butter, salted, .5 stick
    *Bread - Stuffing - Pepperidge Farms - Cubed Herbed Seasoned, 10.5 cup (or Homepride)
    Pacific Natural Foods Organic Low Sodium Chicken Broth, 3 cups
    Sage, thyme to taste or a "turkey seasoning" herb mix...if needed (depending on if breadcrumbs are seasoned.)

Directions

Saute all veggies in butter. Cook sausage. Mix everything together. Use more broth if necessary. Makes a full pan. Serves probably 16? Bake until browned on top and hot.

Number of Servings: 16

Recipe submitted by SparkPeople user LIBBYGEO.

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Member Ratings For This Recipe

  • Delicious! I had fresh chestnuts from a friend's tree and had never eaten them before. This is the perfect Thanksgiving stuffing recipe/ - 11/23/11

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