Turkey Soup with Farro & Mushrooms
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 173.8
- Total Fat: 5.3 g
- Cholesterol: 27.9 mg
- Sodium: 364.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 4.4 g
- Protein: 12.9 g
View full nutritional breakdown of Turkey Soup with Farro & Mushrooms calories by ingredient
Introduction
Great way to use the leftover turkey after Thanksgiving Great way to use the leftover turkey after ThanksgivingNumber of Servings: 8
Ingredients
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8 cups homemade turkey stock (made from turkey carcass)
1.5 cups turkey meat diced (dark meat, no skin)
3 cups cooked Farro (boiled & drained)
2 large stalks celery, chopped
12 baby carrots, chopped
.5 cup chopped green onion (spring onion)
1 cup sliced mushrooms
3 tbsp dried parsley
1 tbsp dried rosemary
1 tsp dried thyme
1 tsp minced garlic
1.5 tbsp Extra Light Olive Oil
1 tsp sea salt
1 tbsp ground pepper
1 tsp ground sage
Directions
In stock pot, heat olive oil, add celery, carrots, onions & all spices. Saute until soft, add turkey stock. Add turkey meat, farro, and mushrooms. Let simmer for 2-3 hours on low heat.
Makes approximately 8 servings of 1.25 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user JANESMISSION.
Makes approximately 8 servings of 1.25 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user JANESMISSION.