Oatmeal Graham Cracker Crust

Oatmeal Graham Cracker Crust
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Oatmeal Graham Cracker Crust calories by ingredient
Submitted by:

Number of Servings: 16


    11 whole graham crackers (yield approx. 1 1/3 cups crumbs)
    5 tablespoons unsalted butter, melted
    1/2 cup old fashioned oats
    3 tablespoons firmly packed dark brown sugar
    1 teaspoon pure vanilla extract
    1/8 teaspoon salt


1 Preheat oven to 350.
2 Process crackers in food processor until finely ground.
You can also place crackers in plastic bag and grind down using rolling pin.
3Combine crumbs, butter, oats, brown sugar, vanilla and salt, stirring until crumbs are moistened.
4 Press mixture evenly across 9-inch pie plate.
5 Bake crust until crisp, about 7 minutes.
6 Let cool completely before filling.
Note: Crust may also be wrapped tightly in plastic and frozen up to one month.
Makes 1 9 inch pie crust. Serves 8

Number of Servings: 16

Recipe submitted by SparkPeople user CHIREELS.

Rate This Recipe