Mimi's Apple Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 395.5
- Total Fat: 11.8 g
- Cholesterol: 1.4 mg
- Sodium: 209.5 mg
- Total Carbs: 75.4 g
- Dietary Fiber: 5.9 g
- Protein: 1.8 g
View full nutritional breakdown of Mimi's Apple Pie calories by ingredient
Number of Servings: 8
Ingredients
-
5 Granny smith apples
4 Canned Pear Halves
1 tsp Vanilla Extract
1 Tbsp Brown Sugar
1 cup Granulated Sugar
2 Tbsp Plain white flour
1 tspCinnamon
Butter
2 Pie crusts
Directions
In the bottom of a pastry lined pie pan spread 3 or 4 halves of crushed canned pears. Sprinkle 1 tsp of water, vanilla and brown sugar over them and mix in. (Modification from the 2 Tbs of dark rum previously used)
Dice 4 to 6 firm apples (granny smith). Add 1 cup sugar mixed w/ 2 Tbsp flour and 1/2-1 tsp cinnamon to the apples. Mix it all well and heap over the pears in the pie pan.
Dot generously with butter and cover with the top crust. Bake 10 m at 450, then 45-55m at 350.
Mom's changes-
mix pears with apples after crushed
cut back on the sugar (¾ cup)
Number of Servings: 8
Recipe submitted by SparkPeople user KSTONE09.
Dice 4 to 6 firm apples (granny smith). Add 1 cup sugar mixed w/ 2 Tbsp flour and 1/2-1 tsp cinnamon to the apples. Mix it all well and heap over the pears in the pie pan.
Dot generously with butter and cover with the top crust. Bake 10 m at 450, then 45-55m at 350.
Mom's changes-
mix pears with apples after crushed
cut back on the sugar (¾ cup)
Number of Servings: 8
Recipe submitted by SparkPeople user KSTONE09.