Down Home Sausage Gravy and Biscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 346.9
- Total Fat: 22.1 g
- Cholesterol: 43.8 mg
- Sodium: 529.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.4 g
- Protein: 15.9 g
View full nutritional breakdown of Down Home Sausage Gravy and Biscuits calories by ingredient
Introduction
This is made with Maple Sausage but you can use regular sausage and add maple syrup. Also add more flour for thicker or add more water for thinner gravy This is made with Maple Sausage but you can use regular sausage and add maple syrup. Also add more flour for thicker or add more water for thinner gravyNumber of Servings: 8
Ingredients
-
1 package (16oz) Jimmy Dean Maple Breakfast Sausage
Pillsbury Biscuits (in dairy case at grocery store) 8-10
2 Tablespoons finely chopped fresh onions or (3/4 TB minced dry onion)
4-6 Tablespoons flour
2 cans-12 oz fluid Evaporated Non Fat Milk
1 cup water
Directions
Preheat oven and cook Biscuits.
Combine sausage and onion in large skillet, cook over meduim-low heat stirring occasionaly until sauage is no longer pink, drain/blot any grease.
Stir in flour, mix well, stir in milk and water
Stir occassionaly until mixture comes to a boil.
Cook for 1-2 minutes.
Serve immediately over biscuits
ENJOY refrigerate or freeze any leftover gravy
Number of Servings: 8
Recipe submitted by SparkPeople user VICKIJOCOLE.
Combine sausage and onion in large skillet, cook over meduim-low heat stirring occasionaly until sauage is no longer pink, drain/blot any grease.
Stir in flour, mix well, stir in milk and water
Stir occassionaly until mixture comes to a boil.
Cook for 1-2 minutes.
Serve immediately over biscuits
ENJOY refrigerate or freeze any leftover gravy
Number of Servings: 8
Recipe submitted by SparkPeople user VICKIJOCOLE.