Turkey and Rice Hotdish

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 12.2 g
  • Cholesterol: 61.2 mg
  • Sodium: 545.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.1 g

View full nutritional breakdown of Turkey and Rice Hotdish calories by ingredient


Introduction

A great use for leftover Thanksgiving turkey! A great use for leftover Thanksgiving turkey!
Number of Servings: 12

Ingredients

    1/2 c. butter
    2/3 c. flour
    1 tsp. salt
    1/8 tsp. pepper
    2 c. chicken broth
    3 c. milk
    3 c. cooked white rice
    4 c. cooked chicken or turkey
    4 Tb. onion flkaes

    topping:
    2 c. crushed Special K cereal
    2 Tb. butter

Directions

Heat butter in 2-qt. saucepan until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients. Pour into ungreased 2-qt. casserole orbolong baking dish. Combine topping and sprinkle over casserole. Cook uncovered in 350 degree oven until bubbly, 40-45 minutes. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user ANNACLASS.