Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 291.9
Total Fat 12.2 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.3 g
Cholesterol 61.2 mg
Sodium 545.7 mg
Potassium 296.6 mg
Total Carbohydrate 24.8 g
Dietary Fiber 0.6 g
Sugars 3.7 g
Protein 19.1 g
Vitamin A 12.3 %
Vitamin B-12 24.5 %
Vitamin B-6 18.8 %
Vitamin C 7.9 %
Vitamin D 10.0 %
Vitamin E 1.6 %
Calcium 10.0 %
Copper 4.1 %
Folate 12.6 %
Iron 13.4 %
Magnesium 8.2 %
Manganese 20.7 %
Niacin 23.1 %
Pantothenic Acid 8.7 %
Phosphorus 20.5 %
Riboflavin 13.5 %
Selenium 36.2 %
Thiamin 18.8 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Rice Hotdish

View the full Turkey and Rice Hotdish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Rice Hotdish

73 calories of Turkey (light meat), (0.33 cup, chopped or diced)

65 calories of Butter, unsalted, (0.04 cup)

51 calories of White Rice, long grain, cooked, (0.25 cup)

27 calories of Flour, white, (0.06 cup)

25 calories of Milk, 1%, (0.25 cup)

20 calories of Kellogg's Special K Cereal (1.25 cup serving), (0.17 cup (1 serving))

17 calories of Butter, unsalted, (0.17 tbsp)

6 calories of Onions, dehydrated flakes, (0.33 tbsp)

4 calories of Chicken Broth or Bouillon, (0.17 cup (8 fl oz))

0 calories of Pepper, black, (0.01 tsp)

0 calories of Salt, (0.08 tsp)


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