RAGI WHEAT ROTI
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 70.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
View full nutritional breakdown of RAGI WHEAT ROTI calories by ingredient
Introduction
Ragi known as Finger millet in English is very filling and gluten free. To be a binding agent I use 1:1 ratio Ragi and regular wheat flour. Ragi known as Finger millet in English is very filling and gluten free. To be a binding agent I use 1:1 ratio Ragi and regular wheat flour.Number of Servings: 12
Ingredients
-
RAGI FLOUR, 100 gram
*Golden Temple Durum Atta (wheat) Flour, 0.75 cup
*Canola Oil, 1 tbsp
Directions
This makes 12 servings.
Add both the flours with the oil and knead the flour with hot water to make a nice firm dough. Let it rest for 5min and then roll it out and make into 12 balls. Then using a rolling pin, roll it into flat discs and roast on the pan.
Number of Servings: 12
Recipe submitted by SparkPeople user SAASHA17.
Add both the flours with the oil and knead the flour with hot water to make a nice firm dough. Let it rest for 5min and then roll it out and make into 12 balls. Then using a rolling pin, roll it into flat discs and roast on the pan.
Number of Servings: 12
Recipe submitted by SparkPeople user SAASHA17.