Dark Chocolate Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 63
- Amount Per Serving
- Calories: 77.6
- Total Fat: 3.9 g
- Cholesterol: 6.7 mg
- Sodium: 104.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
View full nutritional breakdown of Dark Chocolate Oatmeal Cookies calories by ingredient
Introduction
This is another version of "Lo Cal Dark Chocolate Oatmeal Cookies" by SparkPeople user STACYAND. This is another version of "Lo Cal Dark Chocolate Oatmeal Cookies" by SparkPeople user STACYAND.Number of Servings: 63
Ingredients
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Ingredients:
1.5 cup white All Purpose Flour,
16 Tbsp I Can't Believe It's Not Butter, Regular Spread (Stick)
1 cup, packed Brown Sugar
1/2 cup Granulated Sugar
2 large Eggs
1 tsp Vanilla Extract
1 tsp Baking Soda
1/2 tsp Salt
3 cup Quick, and Regular Oats Cereal, , dry
5 whole squares Baker's Select Bittersweet Baking Chocolate Squares (chopped fine)
Directions
Directions
1.Heat oven to 350 degrees.
2.Beat together margarine and sugars until creamy. (It's better if you let the butter sit out and warm up; melting it in the microwave doesn't give the batter the right consistency)
3.Add eggs and vanilla. Beat well.
4.Combine flour, baking soda and salt in a separate bowl.
5.Add combined flour mixture gradually to sugar mixture.
6.Stir in oats and chocolate chips.
7.Make cookie balls the size of quarters and place one inch apart on cookie sheets.
8.Bake 8-12 minutes or until golden brown.
Note: Due to cooks and their utensils, and varying sizes of the cookies, divide the recipe up by the amount of cookies made to know the exact nutritional values. My granddaughter and I came out with 63 cookies.
Number of Servings: 63
Recipe submitted by SparkPeople user SETTINGGOALS.
1.Heat oven to 350 degrees.
2.Beat together margarine and sugars until creamy. (It's better if you let the butter sit out and warm up; melting it in the microwave doesn't give the batter the right consistency)
3.Add eggs and vanilla. Beat well.
4.Combine flour, baking soda and salt in a separate bowl.
5.Add combined flour mixture gradually to sugar mixture.
6.Stir in oats and chocolate chips.
7.Make cookie balls the size of quarters and place one inch apart on cookie sheets.
8.Bake 8-12 minutes or until golden brown.
Note: Due to cooks and their utensils, and varying sizes of the cookies, divide the recipe up by the amount of cookies made to know the exact nutritional values. My granddaughter and I came out with 63 cookies.
Number of Servings: 63
Recipe submitted by SparkPeople user SETTINGGOALS.