Leftover cranberry sauce muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 3.4 g
  • Cholesterol: 7.9 mg
  • Sodium: 11.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Leftover cranberry sauce muffins calories by ingredient


Introduction

For all that leftover cranberry sauce! For all that leftover cranberry sauce!
Number of Servings: 24

Ingredients

    Ingredients:
    *Organic All-Purpose White Flour, 1 cup
    Flour, whole grain, .5 cup
    Oats, 1 cup
    Brown Sugar, 1 cup, packed
    Cranberry Sauce, 1.5 cup
    Milk, nonfat, .5 cup
    *Canola Oil, .33 cup
    Egg, fresh, 1 medium

Directions


Heat oven to 400°F. Line muffin tin with paper baking cups.

In a large bowl, combine regular flour, whole-grain flour, oats, brown sugar, baking powder, cinnamon, baking soda and salt; mix well. In medium bowl, combine milk, oil, cranberry sauce and egg; blend well. Fold into dry ingredients all at once; stir until dry ingredients are moistened.

Fill muffin cups about three-quarters full.

Bake 20 to 22 minutes or until golden brown. Break off that seductive muffin top, then inhale the rest!


Number of Servings: 24

Recipe submitted by SparkPeople user SCTROJANLIZ.