Slow Cooked Sirloin Steak

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 9.3 g
  • Cholesterol: 100.9 mg
  • Sodium: 415.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 35.8 g

View full nutritional breakdown of Slow Cooked Sirloin Steak calories by ingredient

Number of Servings: 6


    1 1/2 lb sirloin steak
    1 medium onion, cut into 1 in chunks
    1 medium green pepper, cut into 1 in chunks
    1 can (14 oz) beef broth
    1/4 cup worcestershire sauce
    1/2 tsp dill
    1/2 tsp thyme
    1/2 tsp black pepper


Brown steak briefly on both sides. Place onions and peppers in crockpot. Cover with beef. Mix together remaining ingredients and pour over beef. Cook on high for 3-4 hours until beef is tender and cooked through.

Makes 6 servings (4 oz each)

Number of Servings: 6

Recipe submitted by SparkPeople user ALECIA0823.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    I have to give this a 5. It's SO easy to make, and the house smelled INCREDIBLE while it was cooking. I used low sodium beef broth. We had it for supper. We both scarfed it down. I'm saving the juices to make beef vegetable soup. - 1/5/13

  • no profile photo

    The steak was very good and tender. - 7/21/14

  • no profile photo

    Very Good
    The Sirloin Steak was flavorful and tender. I did not have dill, substituted basil. I did not know how to serve this meal. Any ideas? - 12/14/11