mexi rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.4 g

View full nutritional breakdown of mexi rice calories by ingredient



Number of Servings: 6

Ingredients

    basmati rice
    3 cups water
    1 can black beans drained
    1 cup italian rose salsa

Directions

cook rice. toast rice before boinling if desired. add beans and salsa and mix together. makes 6 1 cup servings. serve or freeze

Number of Servings: 6

Recipe submitted by SparkPeople user BRITTANNYCRAIG.