tomatoe pasta / bison

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 8.4 g
  • Cholesterol: 35.1 mg
  • Sodium: 226.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.3 g

View full nutritional breakdown of tomatoe pasta / bison calories by ingredient



Number of Servings: 13

Ingredients

    Ground bison (buffalo), 5.2 serving ( 3 oz ) (remove)
    Muir Glen Organic Garden Vegatable sauce, 3 cup (remove)
    Cheddar Cheese, .75 cup, shredded (remove)
    Pasta Central Market Organic Farfalle, 8 cup (remove)

Directions

makes approx 13 - 1 cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user FISHEWE.