Bacon & Corn Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 222.2
- Total Fat: 17.4 g
- Cholesterol: 36.3 mg
- Sodium: 227.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.2 g
- Protein: 4.7 g
View full nutritional breakdown of Bacon & Corn Casserole calories by ingredient
Introduction
Holiday favorite... could be made lower calorie with less butter, skipping the bacon, and using light sour cream Holiday favorite... could be made lower calorie with less butter, skipping the bacon, and using light sour creamNumber of Servings: 8
Ingredients
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canned sweet corn, bacon, sour cream, onion, butter, flour
Directions
Cook bacon in a separate pan
Save a couple of pieces to set on top of the casserole and crumble the rest
Melt butter in a large pan
Add onions, cook until translucent
Add flour, mix in well
Slowly add in sour cream
Add drained cans of corn
Add the crumbled bacon and stir in
Pour into a casserole dish (1 1/2 qt or so) and set the remaining slices of bacon on top
Bake @ 350F until sour cream begins to bubble (45-60 minutes)
Number of Servings: 8
Recipe submitted by SparkPeople user HAUNTFOX.
Save a couple of pieces to set on top of the casserole and crumble the rest
Melt butter in a large pan
Add onions, cook until translucent
Add flour, mix in well
Slowly add in sour cream
Add drained cans of corn
Add the crumbled bacon and stir in
Pour into a casserole dish (1 1/2 qt or so) and set the remaining slices of bacon on top
Bake @ 350F until sour cream begins to bubble (45-60 minutes)
Number of Servings: 8
Recipe submitted by SparkPeople user HAUNTFOX.
Member Ratings For This Recipe
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CD13748055
