homemade enchilada
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 315.6
- Total Fat: 11.8 g
- Cholesterol: 58.2 mg
- Sodium: 706.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.0 g
- Protein: 27.0 g
View full nutritional breakdown of homemade enchilada calories by ingredient
Number of Servings: 1
Ingredients
-
enchilada beef
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user JTURLUCK320.