Pumpkin "Cheesecake"


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 0.2 g
  • Cholesterol: 2.9 mg
  • Sodium: 401.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.4 g

View full nutritional breakdown of Pumpkin "Cheesecake" calories by ingredient


Introduction

A yummy alternative to cheesecake without the extra fat and calories. A yummy alternative to cheesecake without the extra fat and calories.
Number of Servings: 13

Ingredients

    16 oz. can pumpkin
    2 packs Jello Sugar Free Pudding mix
    1.5 c. skim milk
    24 oz. fat free cottage cheese

Directions

Combine all ingredients in the food processor or blender. Blend until smooth. Chill in the refrigerator and serve!

Another option is to pour into a graham cracker crust and serve that way.

Makes 13 1/2-c. servings

Number of Servings: 13

Recipe submitted by SparkPeople user HSHEAJ5.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I added pumpkin pie spice and used Lactaid cottage cheese and almond milk and it came out well. I would definitely make it again. It has the yummy creamy pumpkin flavor I love. Definitely needs the pumpkin pie spice. - 2/3/11