Baked Fish
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 170.9
- Total Fat: 6.7 g
- Cholesterol: 77.9 mg
- Sodium: 130.1 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 25.4 g
View full nutritional breakdown of Baked Fish calories by ingredient
Introduction
Makes 4 servings. Makes 4 servings.Number of Servings: 4
Ingredients
-
1 lb white fish (cod or grouper) fillets
2 tbsp butter
1 tbsp lemon juice
salt and pepper to taste
paprika to taste
Directions
If fish fillets are large, cut into 4 serving pieces. Mix butter and lemon juice. Dip fish in the butter mixture; sprinkle fish with salt and pepper.
Place fish in ungreased baking dish. Pour remaining butter mixture over fish; sprinkle with paprika. Bake uncovered in 350 degree oven for 20 to 30 minutes, or until fish flakes easily with a fork.
Makes 4 servings.
Place fish in ungreased baking dish. Pour remaining butter mixture over fish; sprinkle with paprika. Bake uncovered in 350 degree oven for 20 to 30 minutes, or until fish flakes easily with a fork.
Makes 4 servings.