Baked Fish

Baked Fish
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 6.7 g
  • Cholesterol: 77.9 mg
  • Sodium: 130.1 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.4 g

View full nutritional breakdown of Baked Fish calories by ingredient
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Introduction

Makes 4 servings. Makes 4 servings.
Number of Servings: 4

Ingredients

    1 lb white fish (cod or grouper) fillets
    2 tbsp butter
    1 tbsp lemon juice
    salt and pepper to taste
    paprika to taste

Directions

If fish fillets are large, cut into 4 serving pieces. Mix butter and lemon juice. Dip fish in the butter mixture; sprinkle fish with salt and pepper.

Place fish in ungreased baking dish. Pour remaining butter mixture over fish; sprinkle with paprika. Bake uncovered in 350 degree oven for 20 to 30 minutes, or until fish flakes easily with a fork.

Makes 4 servings.

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