Potato Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 499.0
  • Total Fat: 15.9 g
  • Cholesterol: 38.1 mg
  • Sodium: 1,264.3 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 20.7 g

View full nutritional breakdown of Potato Soup calories by ingredient



Number of Servings: 3

Ingredients

    Chicken Broth, 2 cup (8 fl oz) (remove)
    Fat free half and half, 2 cup (remove)
    *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
    *Onion (Yellow), 1 med, raw, 2 serving (remove)
    *Kraft 2% Shredded Cheddar Cheese, 1 cup (remove)
    *Margarine, soft, 4 tsp (remove)

Directions

Boil Potatoes and Onion in Chicken Broth until tender. Add Half and Half, Margarine, and Cheese. Allow to Simmer until Margarine and Cheese are Melted and Broth is Smooth. Enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user MARLENAC85.