Spinach Gorgonzola Portobello Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 93.9
- Total Fat: 4.7 g
- Cholesterol: 10.0 mg
- Sodium: 292.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.4 g
- Protein: 5.6 g
View full nutritional breakdown of Spinach Gorgonzola Portobello Pizza calories by ingredient
Introduction
Easy healthy recipe full of flavor!!! This recipe can be altered to your liking. Add any toppings you wish for a YUMMY Dinner, Lunch, or Snack!! Easy healthy recipe full of flavor!!! This recipe can be altered to your liking. Add any toppings you wish for a YUMMY Dinner, Lunch, or Snack!!Number of Servings: 1
Ingredients
-
1 Portobello Mushroom
1 tbsp Sundried Tomato Spread
5 Fresh Spinach Leaves
3 Fresh Basil Leaves
1 tbsp Gorgonzola Cheese Crumbles
Directions
1 serving
Wash and scrap out Portobello mushroom. Make sure its dry, mushrooms have a lot of moisture on their own.
Add Sundried tomato spread, Spinach, Basil, and sprinkle with Gorgonzola cheese crumbles.
Broil or bake until done
Number of Servings: 1
Recipe submitted by SparkPeople user THEBUGGLE.
Wash and scrap out Portobello mushroom. Make sure its dry, mushrooms have a lot of moisture on their own.
Add Sundried tomato spread, Spinach, Basil, and sprinkle with Gorgonzola cheese crumbles.
Broil or bake until done
Number of Servings: 1
Recipe submitted by SparkPeople user THEBUGGLE.
