Smooth and Creamy Peanut Butter Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 343.9
- Total Fat: 14.0 g
- Cholesterol: 1.9 mg
- Sodium: 336.4 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 2.5 g
- Protein: 7.8 g
View full nutritional breakdown of Smooth and Creamy Peanut Butter Pie calories by ingredient
Number of Servings: 8
Ingredients
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3/4 cup reduced fat creamy peanut butter
3 oz fat free cream cheese
1 1/4 cups confectioners' sugar
1 (12 oz) container fat free cool whip
1 (9 inch) prepared oreo pie crust
Directions
In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Member Ratings For This Recipe
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