Celery Oriental Low Sodium
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 46.7
- Total Fat: 3.2 g
- Cholesterol: 3.9 mg
- Sodium: 141.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
View full nutritional breakdown of Celery Oriental Low Sodium calories by ingredient
Introduction
I found this recipe 40 years ago, and it is a great way to use up an extra head of celery. It also tastes really good. I found this recipe 40 years ago, and it is a great way to use up an extra head of celery. It also tastes really good.Number of Servings: 8
Ingredients
-
I head of celery, or 6 to 8 stalks
12 mushrooms or as desired
1 TBS of butter or olive oil
1/4 tsp salt
1/4 cup sliced almonds toasted lightly
Directions
Cut on the bias one head of celery, or 6 to 8 stalks.
Slice fresh mushrooms. Saute mushrooms in butter. Set aside. Cook cut celery in a small amount of salted water until tender crisp. Drain, add mushrooms. Toss with with almonds just before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SISSYFEB48.
Slice fresh mushrooms. Saute mushrooms in butter. Set aside. Cook cut celery in a small amount of salted water until tender crisp. Drain, add mushrooms. Toss with with almonds just before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SISSYFEB48.