Chicken Pita

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 7.7 g
  • Cholesterol: 28.0 mg
  • Sodium: 751.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.9 g

View full nutritional breakdown of Chicken Pita calories by ingredient



Number of Servings: 8

Ingredients

    Chicken boneless, skinless.
    Green pepper/red pepper
    Onion
    BBQ sauce
    Salt
    Black pepper
    Garlic Salt
    Oregano
    Lettuce
    Mozarella Cheese
    Mushroom

Directions

Cut chicken into small bite size pieces, and cook until no longer pink. Chop vegetables into small pieces. When chicken is cooked, add 1 cup of the green peppers and onion to chicken and cook for 5 minutes then add all spices and BBQ sauce. Mix all ingredients together. Fill Pita bread with 1/8 of the lettuce 1/4 cup of chicken mixture, 10 grams of cheese 1 choped mushroom 1 tbsp of ranch dressing and some raw green peppers. Makes 8 Pita breads

Number of Servings: 8

Recipe submitted by SparkPeople user HABS4EVR.