Low Fat Reduced Sugar Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Low Fat Reduced Sugar Cupcakes calories by ingredient



Number of Servings: 24

Ingredients

    1 box Pillsbury Reduced Sugar Classic Yellow Cake Mix

    1/3 cup unsweetened applesauce

    3/4 cup Egg Substitute (used Better n Eggs w/ this recipe calculation)

Directions

Mix all ingredients and bake according to the cupcake recommendations on the mix box.

Number of Servings: 24

Recipe submitted by SparkPeople user KEYJO83.

TAGS:  Desserts |