Broccoli Cheese Casserole.

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 26.0 g
  • Cholesterol: 153.1 mg
  • Sodium: 463.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Broccoli Cheese Casserole. calories by ingredient



Number of Servings: 10

Ingredients

    1 can of cream of mushroom soup, 6 eggs, 1 small can of real mayo (8 oz), 1 package (2 cups) of cheddar shredded cheese, 1 bag (about 1 lb.) of frozen broccoli.

Directions

Preheat oven to 450. Mix all of the ingredients in a large bowl. Make sure you stir them well. Put them in a casserole dish and put in the oven until top is starting to brown (usually around 45 minutes). Usually makes 9 2-inch servings. Depends on the size of your casserole dish.

Number of Servings: 10

Recipe submitted by SparkPeople user THENEWMEHXC.