Mixed vegetable in tomato gravy
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 159.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 689.5 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.3 g
- Protein: 4.3 g
View full nutritional breakdown of Mixed vegetable in tomato gravy calories by ingredient
Introduction
Makes 3 1.2 cup servings Makes 3 1.2 cup servingsNumber of Servings: 3
Ingredients
-
1 small can of hunts tomato paste
1 bag of birds eye steamfresh mixed vegetables
2 tsp of canola oil
1.5 cups water
2 tsp sugar
lemon juice - 1 cap full or to taste
salt
Spices:
Jeera
Rai
1 small green chili
hing
turmeric
garam masala
red chili powder
dhanajeera
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user ADITYASHAH.