Mixed vegetable in tomato gravy

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 689.5 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Mixed vegetable in tomato gravy calories by ingredient
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Introduction

Makes 3 1.2 cup servings Makes 3 1.2 cup servings
Number of Servings: 3

Ingredients

    1 small can of hunts tomato paste
    1 bag of birds eye steamfresh mixed vegetables
    2 tsp of canola oil
    1.5 cups water
    2 tsp sugar
    lemon juice - 1 cap full or to taste
    salt
    Spices:
    Jeera
    Rai
    1 small green chili
    hing
    turmeric
    garam masala
    red chili powder
    dhanajeera

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user ADITYASHAH.

TAGS:  Vegetarian Meals |

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