Easy Crockpot Chicken and Dumplings

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 458.4
  • Total Fat: 19.4 g
  • Cholesterol: 76.3 mg
  • Sodium: 1,385.9 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Easy Crockpot Chicken and Dumplings calories by ingredient


Not quite like Mom's but quick and easy Not quite like Mom's but quick and easy
Number of Servings: 6


    1 lb chicken breast tenders
    1 small onion chopped
    1/2 stick butter or margarine
    2 cans cream of celery soup
    1 can cream of chicken soup
    1 can refrigerated biscuits


Place chicken tenders, onion and butter in the bottom of the crock pot along with all 3 cans of soup. Add water to cover and cook on low 8 hours. About 30 minutes before serving, switch crock pot to high. Tear the biscuits in about 4 pieces and add to crock pot (do not stir in). Cook about 30 minutes or until biscuits are cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user SANDINTOES.